The variety was obtained by crossing Orange Red and breeding sample Z 211–18. The fruits are round, large, with an average weight of 90–92 g. The orange juicy flesh has a sweet taste with a slight acidity, contains about 14.0 °Brix, and separates well from the pit. The skin color is orange with a red blush on 40% of the surface.
The fruits are characterized by high firmness and good transportability. The variety has good productivity, requires a low to medium number of winter chilling hours, and shows resistance to Plum pox virus. For pollination, the varieties Micaelo, Murciana, Valorange, or Sublime are required.