The variety belongs to the Carmingo series and is characterized by a late ripening period: the crop is harvested in the second or third ten-day period of September or early October. Trees are distinguished by vigorous growth, spreading crown, high winter hardiness, and resistance to Monilinia and Clasterosporium carpophilum.
The fruits have an oval-elongated or elliptical shape. The primary skin color is orange with a red blush covering from 20% to 50% of the surface. The flesh is firm, juicy, orange-yellow in color, and the sugar content is 14–16 Brix and higher.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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