The variety forms large, rounded fruits that taper slightly towards the apex. The skin is light orange with a distinct blush on the sunny side. The flesh is golden-yellow, juicy, has a pleasant sweet-and-sour taste, and a pronounced aroma.
Fruit ripening occurs in the second half of June or July. For optimal development, the tree requires wind-protected areas with sunny exposure, as well as nutrient-rich and well-drained soil.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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