The variety is classified as early-maturing. The fruit is suitable for industrial processing, particularly for the production of jams and juices. When consumed fresh, thorough thinning of the fruit set is required to achieve marketable fruit size.
High variability in fruit and stone weight is noted, with the stone-to-fruit ratio remaining low. The variety is capable of entering into bearing at early stages, producing a commercial yield as early as the third year after planting.
Breeding of the variety was aimed at improving fruit appearance, flesh firmness, and increasing resistance to Plum pox virus. The variety demonstrates high productivity and health metrics.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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