Trees of the variety have above-average vigor. Fruit ripening occurs in the second to third ten-day period of June. The fruits are oval-shaped, have an orange skin color with a red blush, juicy orange flesh with a harmonious sweet-and-sour taste, and a stone that separates well from the flesh.
The variety is distinguished by high resistance to diseases and good indicators of fruit transportability and keeping quality. Due to its genetic properties, the variety is often used in breeding programs to study compatibility with various rootstocks.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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