The tree of this variety is vigorous and sufficiently resistant to adverse climatic conditions. Flowering occurs in the first ten days of March; fruits ripen by early July.
The fruits are small, spherical in shape, with a rounded apex. The skin is yellow, sometimes with a pinkish hue or spots. The flesh is firm, yellowish, sweet, and aromatic. The variety does not have high transportability and spoils quickly; therefore, it is intended for fresh consumption immediately after harvest.
The plant is susceptible to Wilsonomyces carpophilus, which causes leaf spotting and fruit cracking. The variety is not for industrial use and is preserved as an object of biodiversity in specialized collections.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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