The tree is vigorous and forms a well-foliated crown. The fruits are medium to large in size and highly oval in shape. The skin is orange-yellow, with a darker shade on the sunny side featuring reddish dots or a blush.
The flesh is orange-yellow, firm and juicy, not prone to mealiness, and possesses a pronounced aroma and a sweet taste. The variety is characterized as relatively winter-hardy, withstanding temperatures down to -25°C. The fruit ripening period occurs from late July to early August.
The fruits have a multipurpose use: they are suitable for fresh consumption, drying, baking, and the preparation of jams and distillates. Due to the thin skin, transportability is limited.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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