Fruits of this variety type are medium or large in size, with golden-yellow skin, often complemented by a blush. The flesh is orange-yellow in color, characterized by juiciness, aroma, and a sweet-and-sour taste.
Harvest maturation occurs in the period from the end of July to the beginning of August. The yield of this type is estimated as medium. Due to the fact that a number of local clones are hidden under this name, specific data on disease resistance or growth parameters for a single variety are absent.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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