The tree is medium-sized, reaching a height of up to 6 meters, with an obversely pyramidal crown of medium density. The variety is self-fertile, requiring no pollinators. Fruits ripen in the period from June 20 to July 10; fruit ripening is uneven.
Fruits are broad-oval in shape, weighing from 35 to 45 g (up to 50–60 g with crop thinning). The skin is thin, velvety, yellow-orange in color with a blush. The flesh is orange, juicy, of medium density, with a pleasant wine-sweet taste and a pronounced aroma. The pit is medium-sized and separates well from the flesh.
The variety possesses high winter hardiness, including of the generative buds. It is resistant to bacterial canker of stone fruits, and medium-resistant or susceptible to moniliosis. Intended for fresh consumption and industrial processing; the fruits have good transportability.