The Odeta variety tree is characterized by medium or strong growth vigor and a spreading crown. Flowering is medium-early, occurring in the second half of April. The variety is self-fertile and characterized by medium-high yield.
The ovoid-shaped fruits ripen in the last week of July, their average weight is about 37 g. The skin is light orange with a red blush on the sunny side. The flesh is juicy, with a dense or medium-dense texture, and has a sweet or sweet-sour taste.
The variety has low susceptibility to cracking, Monilinia, and skin burns. The fruits are suitable for fresh consumption and all types of culinary processing. The variety is suitable for cultivation in various regions, including cool areas in protected sites.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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