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Prunus armeniaca L. Apricot · Fruit crops

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Variety description

10 August 2026

The variety is a traditional local cultivar grown in the Vesuvius area in Southern Italy. In botanical and biochemical studies, it is considered in the context of analyzing the content of antioxidants, vitamin C, carotenoids, and phenolic compounds in the fruit.

The antioxidant activity indicators of this apricot are comparable to other local Italian varieties, such as Panzona, Paolona, Pazza, and Boccuccia spinosa. Detailed agronomic characteristics, morphological traits of the tree, and data on disease resistance are absent from available publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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