The variety is classified as an old or local Italian variety. It is mentioned in studies dedicated to the conservation of fruit crop genetic resources in Italy.
In scientific literature, the variety is found in materials dedicated to the study of flowering biology, pollen fertility, and genetic research on apricots. Detailed agronomic characteristics of the fruit, yield, ripening periods, and disease resistance are absent in the publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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