The tree is medium-sized, reaching 3–4 meters in height, with a dense, slightly spreading crown. Fruiting begins in the 4–5th year after planting. The variety is self-incompatible; other apricot varieties are required for cross-pollination.
Fruits weighing 25–40 g, oval, slightly laterally compressed in shape. The skin is light orange with a pink or carmine blush. The flesh is yellow-orange, juicy, sweet and sour; the stone separates easily. The ripening period falls at the end of June.
The variety possesses high winter hardiness, withstanding frosts down to -27°C, as well as high resistance to moniliosis and clasterosporiosis. The fruits are for universal use, suitable for processing and transportation, and keep for up to 7 days.