The tree is medium-sized and enters the fruiting stage in the 3rd–4th year. Flowering at average dates helps reduce the risk of damage by spring frosts. This is an early-maturing variety; the fruits ripen in the second half of June to early July, and the ripening process is simultaneous.
The fruits are large, weighing 60–95 g, with some up to 100–120 g, spherical, oval, or flattened in shape. The color is bright orange with a pronounced red or crimson blush. The flesh is deep orange, juicy, firm, and fragrant. Ripe fruits have high transportability and hold firmly to the branches without a tendency to shed.
The variety possesses high frost resistance and resistance to major fungal diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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