The variety is early, fruit ripening occurs from late June to early July. The tree is characterized as vigorous. The fruits are round in shape with a mass of 70 to 120 g. The orange-colored skin is covered with a bright red or crimson blush, covering 50–80% of the surface.
The flesh is firm, juicy, and meaty, possessing a sweet taste with a hint of acidity. The stone is small and separates easily from the flesh. The variety is distinguished by good transportability, high winter hardiness, and resistance to fungal diseases, including moniliosis.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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