The variety belongs to the group of autochthonous Vesuvian apricots adapted to local volcanic soils. The fruits have a yellow-orange skin color, often with a red blush or dots, and sweet yellow flesh.
In agronomic publications, the variety is mentioned primarily in lists of genetic resources and testing guidelines, where it is noted as a variety with very early flowering. Detailed morphological characteristics of the tree and data on disease resistance are not presented in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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