The variety belongs to the category of traditional local varieties widespread in the province of Naples. In scientific literature, it is classified as part of the Vesuvian apricot group and is considered in the context of conserving the region's biodiversity, which is under threat of extinction.
Currently, the variety is an object of genetic research using RAPD and SCAR markers. A detailed agronomic description, including standardized plant and fruit characteristics, is not provided in open sources, and the use of the fruit is historically associated with local horticulture and processing.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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