Fruits of the Strepet variety have a mass of more than 60 g, an orange-yellow color and are often accompanied by a characteristic blush. Taste qualities are characterized by a high sugar content and a pronounced aroma. The variety is suitable for fresh consumption and for various types of processing, including drying.
The variety is self-fertile and shows resistance to such common diseases as moniliosis and clasterosporiosis. Fruit ripening dates fall at the end of July — beginning of August. The variety demonstrates adaptability to various climatic conditions and stable yields.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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