The fruits of the variety are large or very large, round in shape. The skin is light yellow, often featuring a red blush or freckles on the sunny side. The flesh is light-colored, very fine, melting and juicy, possessing a sweet taste and aroma.
The variety belongs to the late-ripening category; the harvest is collected from the beginning to the middle of August. The tree is suitable for various crown shapes. The variety is self-fertile, but the presence of other apricots with a similar flowering period contributes to better fruit set.
The plant is sensitive to soil waterlogging and late spring frosts. Cultivation in sunny areas is recommended to achieve high fruit quality. Currently, the variety is considered rare and is preserved as an historical genetic resource.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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