Fruits are large, with an average weight of about 115 g and a diameter of 61 mm, and have firm flesh. The primary skin color is bright golden-orange with a red blush covering about 40% of the surface. The sugar content is about 15% on the Brix scale; the taste is balanced by low acidity and a mild aroma.
The tree features a spreading crown and medium branching complexity. The variety demonstrates abundant and stable yields and requires about 450 hours of winter chilling. Flowers are self-incompatible; the presence of a pollinator variety is necessary for fruit set.
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