The variety is classified as mid-season; harvest in New Zealand conditions occurs in the second half of January. Fruits are distinguished by their large size, golden skin color, and firm flesh.
Due to their firm structure, the fruits are suitable for dessert use and processing, in particular for canning. The variety is grown in New Zealand nurseries and orchards, including for pick-your-own harvest operations.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources