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UNGHERESE GIALLA

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: унгхересе гиалла

Variety description

10 August 2026

The variety «UNGHERESE GIALLA» belongs to the category of traditional local Italian varieties. It is preserved within the framework of agrobiodiversity protection programs, in particular in the registers of the Tuscany region, and is not a product of targeted breeding.

Apricots of this variety are used both for fresh consumption and for processing into marmalade. In scientific literature, the variety is mentioned in the context of a group of local varieties close to the «Ungherese Piccola» variety.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Apricot

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Prunus armeniaca L. · Apricot

YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI

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Prunus armeniaca L. · Apricot

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7 records

EA 4006

Active

Prunus armeniaca L. · Apricot

Benoit Escande (FR)

FR
6 records

Prunus armeniaca L. · Apricot

1 record

Nearby in the species list TURKET, TYRINKA, TYRINTHOS, TYRINTHOS SPAGNOLA, TYRINTHOU, Ula, ULEANO, Umberto, Ungarische Beste, UNGHERESE, UNGHERESE PICCOLA, Val COT, VAL VENOSTA, VALENCIANO, Vallador, VALLEGGIA, VALMUST, VALNUR, Valssard, Valvence

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