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Val COT

Application submitted

Prunus armeniaca L. Apricot · Fruit crops · bred by Cot International S.A.R.L.

also searched as: вал кот

Variety description

10 August 2026

The tree of the Val COT variety has high vigor, forms a semi-upright crown, and branches well. The variety is characterized by early bearing, with fruiting beginning in the second year. Yield is high and regular; fruits are formed mainly on short spur shoots.

The fruits have a round shape and a large size. The skin color is bright orange with a red blush covering 20% to 50% of the surface. The fruit flesh is juicy and aromatic, with a sugar content of about 16° Brix. The fruits are resistant to cracking, have excellent keeping quality of up to 1 month, and are suitable for transportation.

Sources4
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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Cot International S.A.R.L. 38 Developed the variety
Applicant
Cot International S.A.R.L. 38 Submitted the application to the register

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20221971
Application submitted
  1. Application filed 23 August 2022
  2. Registered
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Apricot

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Prunus armeniaca L. · Apricot

YAMAGUCHI MASAMI|HAJI TAKASHI|YAEGAKI HIDEAKI|SUESADA YUKO|ADACHI EISUKE|MIYAKE MASANORI|KYOTANI HIDETOSHI|NISHIMURA KOICHI|NAKAMURA YURI|SUZUKI KATSUYUKI|KIHARA TAKESHI|KOSONO TERUO|UCHIDA MAKOTO|FUKUDA HIROYUKI

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Prunus armeniaca L. · Apricot

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Prunus armeniaca L. · Apricot

Benoit Escande (FR)

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Nearby in the species list TYRINTHOS, TYRINTHOS SPAGNOLA, TYRINTHOU, Ula, ULEANO, Umberto, Ungarische Beste, UNGHERESE, UNGHERESE GIALLA, UNGHERESE PICCOLA, VAL VENOSTA, VALENCIANO, Vallador, VALLEGGIA, VALMUST, VALNUR, Valssard, Valvence, Veecot, Vegama

Discussion: Val COT

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