The fruits of the variety have an intense orange color; a blush may appear during ripening. The flesh is characterized by juiciness, a sweet taste, and a smooth texture. The tree has moderate vigor.
The variety is self-fertile, but yield increases with cross-pollination. The plant is resistant to diseases, including Plum pox virus (PPV), although in some years it may be affected by bacterial spot. In Canada, the variety is also used as a seedling rootstock.
The harvested crop is suitable for fresh consumption, as well as for various types of processing, including canning and jam making.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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