The variety is a hybrid of the «Maďarská» and «Hindukuš» varieties and belongs to the group of varieties with «Венгерский лучший» genetics. The tree is noted for early and stable fruiting and is suitable for cultivation in peripheral cultivation zones.
Fruits are medium-sized, oval-shaped, and have orange-yellow skin with a red blush. The flesh is firm, pale orange, with a freestone pit, possesses a sweet-sour taste and a distinct aroma. Harvesting usually takes place in mid-July.
The plant possesses high frost resistance; however, it shows sensitivity to late spring frosts. The variety is of universal use; the fruits are used both for fresh consumption and for processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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