The tree of this cultivar is distinguished by high vigor, longevity, and hardiness. The variety is adapted to local climatic conditions, shows good adaptability, and is considered undemanding to cultivate.
The small-sized fruits have thin skin and firm, sweet flesh with a pronounced aroma. One of the biological characteristics is relatively late flowering, which reduces the risk of flower damage by spring frosts.
Harvesting is carried out manually due to the tenderness of the fruits, which require careful handling. The produce is suitable for fresh consumption and use in the food industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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