UNGHERESE PICCOLA is a traditional local variety that originated from folk selection. The variety is included in genetic resource catalogs and is maintained in germplasm collections as a rare object requiring conservation.
The fruits of this variety are characterized by their small size. Regarding their intended use, the apricots are suitable for fresh consumption and for making jam. Detailed agrotechnical characteristics, including ripening dates and disease resistance indicators, are not recorded in publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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