The variety was obtained by selection from seedlings of open pollination of the Esperen variety. The tree reaches a height of 5–7 meters, and the crown is moderately dense. Ripening periods are evaluated ambiguously: the variety is classified as both mid-season and late-season.
The fruits have a golden-orange color with a carmine blush, a rounded shape, and juicy flesh with a pronounced aroma. The stone easily separates from the flesh. The yield reaches 60–80 kg per tree; the fruits do not drop after ripening and are suitable for fresh consumption and processing.
The plant possesses high winter hardiness, withstanding frosts down to –35...–40 °C. Low susceptibility to moniliosis and annual fruiting are noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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