The tree is vigorous or medium-vigorous, forming a wide-spreading, flattened, medium-density crown. The variety is distinguished by high wood winter hardiness and bud resistance to spring frosts, and possesses relatively good resistance to moniliosis.
Fruits ripen in the second half of July, have an average weight of 35–70 g and an ovoid shape with a noticeable 'nose'. The skin is light orange with a possible blush; the flesh is orange, juicy, sweet, and has a melon aroma. The stone separates well from the flesh.
The variety is partially self-fertile; for a stable yield, it is recommended to plant pollinator varieties such as Early Orange, Harcot, or Somo. Fruits are prone to shedding upon ripening, so harvesting is recommended to be carried out in several stages. The variety is suitable for fresh consumption and processing.