The tree reaches a height of 3.5–6 meters, often being formed as a semi-dwarf. The variety is self-fertile; for high yield, about 700 hours of cooling at temperatures below 7ºC are required, cross-pollination is possible.
The fruits are large, oval-shaped, with yellow-orange skin and flesh. The stone separates freely. The taste qualities are characterized as rich and sweet with a distinct aroma. The fruits ripen in July-August and are suitable for fresh consumption, drying, and canning.
The variety possesses winter hardiness corresponding to USDA zones 5–9. The variety demonstrates the best performance indicators of reliability in regions with dry summers, which contributes to limiting the development of diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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