The medium-sized fruits have a dark purple, almost black-blue skin with a lilac bloom. The flesh is greenish in shade, firm, juicy, predominantly sweet and sour in taste with a moderate aroma; the stone separates well.
The tree can reach 4–6 meters in height with regular pruning and is suitable for cultivation in various climatic conditions, including highlands. For fruit ripening, the variety is suitable for both fresh consumption and all types of culinary processing and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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