The tree is characterized by medium or vigorous growth and forms a dense rounded crown. The variety is self-fertile, blooming in April with white flowers. The medium-sized fruits have an oval or rounded shape, blue-violet color with a bloom, and tender yellow-green flesh from which the stone separates with difficulty.
The variety is late-maturing; fruit ripening occurs from September to the beginning of October. The plant is undemanding, resistant to adverse conditions and Plum pox virus. The fruits have a high content of vitamin C and antioxidants and are suitable for fresh consumption, baking, drying, and processing into jam or slivovitz.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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