The tree of this variety is small in size and has a dense crown. The branches are arranged horizontally or slightly drooping. The fruits are small, have a regular oval shape, and the skin is colored matte purple-red or almost red and covered with a thin waxy bloom.
The flesh is light yellow, moderately juicy, and the stone separates from the flesh. The variety is characterized by early flowering, and fruit ripening occurs at the end of September — October. The fruits are consumed fresh as dessert.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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