The tree is medium-sized, forming a dense spreading crown. The fruits are medium-sized, egg-shaped, and often characterized by a distinct neck. The skin color is yellow, sometimes with a greenish hue, and a light waxy bloom is present.
The flesh is whitish-yellow or greenish, juicy, and has a sweet-and-sour taste. The stone separates easily from the flesh. The fruits ripen in late August — September.
The variety possesses good winter hardiness; gumming may be observed on the fruits. It is self-sterile and requires cross-pollination with the varieties Märjamaa, Kihelkonna, or Reine Claude d'Oullins for fruit set.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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