The fruits are large or very large, reaching a mass of 80–120 g, and have a round, slightly flattened shape. The skin is colored dark burgundy, almost black. The flesh is amber-hued, firm, fleshy, and aromatic, possessing a sweet taste with low acidity.
The tree is distinguished by vigorous growth and a rapid rate of development, forming a compact, vertical-type crown. The variety is self-fertile; however, the use of pollinator varieties is recommended to increase yield. The tree requires about 400–500 hours of chilling period for flowering.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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