The tree on a cherry plum rootstock has medium vigor, forms a round, raised crown of medium density. Fruiting begins in the 3–4th year after planting the seedlings, the period of full fruiting begins in the 5–6th year.
Fruits are uniform, round in shape with elastic skin of medium density and waxy bloom. The ground color of the skin is yellow; at full maturity, the fruits acquire a blue-violet hue. The yellow flesh has a tender, semi-cartilaginous texture and sweet-and-sour taste.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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