The variety is intended for the dried fruit market. The tree is characterized by vigorous growth and regular fruiting. Fruit ripening occurs 7–14 days earlier than in the Improved French variety.
The fruits have a dark purple color with a medium wax bloom. They are larger and possess better flavor qualities compared to the Improved French variety. The variety is suitable for drying, but requires adaptation to existing industrial processing methods.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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