10 August 2026
The variety Troito, also known as Troïlo, is a traditional Mediterranean variety. It is widely used in the confectionery industry, pharmacology, and cosmetics. Scientific literature notes its genetic proximity to the Tuono variety.
The chemical composition of the kernels of the variety is distinguished by a high content of beneficial unsaturated fatty acids. In agronomic research, this almond often acts as a reference variety when studying phenology and the influence of various rootstocks on productivity.
The variety possesses pronounced intra-varietal diversity, including the presence of various clones and breeding forms. Specific morphological indicators of the plant depend on the type of rootstock and growing conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Texas, Thompson, Tim 2020, TITAN, TOCHA AMERICANA, TOKYO, Torre, TOU, TRELL, Trianella, TROUTO, TRUOITO, Tuono, UALANO, Ulrich, Ungsteiner Bittermandel, Ungsteiner Blütenmandel, Vairo, Vama, VARGIU