10 August 2026
The variety belongs to the category of local Sardinian cultivars. Its morphological traits, such as size, seed shape and shell hardness, possess high variability typical of local Sardinian genotypes.
The variety's production is distinguished by one of the highest oleic to linoleic acid ratios in comparative fruit analyses. The variety is primarily used in local horticulture and is preserved as a valuable genetic resource for breeding programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list TROITO, TROUTO, TRUOITO, Tuono, UALANO, Ulrich, Ungsteiner Bittermandel, Ungsteiner Blütenmandel, Vairo, Vama, VAVANI PERRA, VAYRO, Ventura, VERDERETA, VERDIERE, Veronica, VESTA, Vialfas, Vio, VIOLA