The variety is a local Spanish peach cultivar and is included in genetic collections to study the diversity of cultivated species. The fruits belong to the group of non-melting flesh peaches, which is characterized by a dense structure that is maintained during processing.
The variety appears in scientific publications as an object of research on genetic traits and resistance to pathogens, including Xanthomonas arboricola pv. pruni. Detailed agronomic characteristics, such as precise ripening times or commercial yield indicators, are absent in the literature.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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