The variety belongs to the group of late-maturing yellow-fleshed peaches. Its breeding was aimed at extending the harvest calendar, allowing for the harvesting of fruits during periods preceding traditional late-maturing varieties.
The fruits are characterized by a firm flesh structure, high sugar content, including glucose and sorbitol. The variety possesses good ability to maintain fruit structure and commercial qualities during post-harvest storage, and also demonstrates resistance to cold damage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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