The variety belongs to the group of Japanese white peaches and serves as a base for creating many hybrids. The fruits have a rounded shape, an average weight of 250–300 g and creamy-white skin with a reddish or pink blush. The fruit flesh is white, very juicy, with a sugar content on the Brix scale of 13% and higher.
The plant requires specific temperature conditions to break dormancy. In agronomic practice, crop thinning, fertilization and the use of protective fruit bags are applied to obtain high-quality fruits. The variety is often used in breeding programs as a parent form.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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