The tree is medium-sized, moderately vigorous, and is classified as semi-winter-hardy. It requires about 500 hours of winter chilling. Flowering occurs in the early-to-mid period. The variety is self-fertile and is characterized by high productivity and regular bearing.
Fruits are medium-sized with a weight of about 190 g, round or slightly oval in shape. The skin is almost completely red with light orange-yellow speckles. The flesh is white, very firm, and the pit separates easily from the flesh when maturity is reached.
The fruits have a very sweet, subacid taste with a Brix level of 18–22%. The variety is of mid-early maturity and is suitable for fresh consumption and storage for up to three weeks.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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