SPRING RAY (also known as Burnectone) is a nectarine. The fruit has pale yellow-orange flesh and is characterized by a sweet taste with moderate acidity; the pit easily separates from the flesh.
The variety is early-maturing, with the harvest period falling between May 25 and June 5. For full development, the tree requires 400 to 600 chilling hours.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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