Early-maturing variety, the fruits of which are intended for fresh consumption. In agronomic studies, it is noted as a variety significant for breeding and the development of new promising lines.
The yield of the variety is subject to the influence of climatic conditions: in years with late spring frosts, a low percentage of fruit set is observed. The variety is susceptible to bacterial spot caused by Xanthomonas campestris pv. pruni.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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