The variety belongs to Brazilian genetic material developed within breeding programs in the 1970s. In scientific literature, it most often appears as a sample in germplasm collections for conducting genetic analysis.
The period from full bloom to fruit ripening is approximately 128 days. The variety is distinguished by a later onset of vegetation and later bud break compared to a number of other genotypes.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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