The variety is classified as a processing peach ("pesca da trasformazione") and is mentioned in professional literature primarily in the context of participation in agronomic variety trials in Italy.
During the studies, the variety did not demonstrate stable productivity or suitability for cultivation in various geographical conditions, which limited its spread.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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