Fruits of this group are characterized by a flesh color ranging from creamy white to pale pink. Due to their low acidity, they are perceived as sweeter and more aromatic compared to yellow-fleshed peaches.
White-fleshed peaches have a delicate texture, which determines their use as dessert fruit. Due to the physical characteristics of the flesh, such fruits often have limited transportability and a short shelf life.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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