Pyrus communis L. European pear · Fruit crops
also searched as: пера сан доменико
10 August 2026
The variety is a traditional local representative of Italian pomology and does not belong to the products of modern breeding. Information on the morphological characteristics of the plant, such as tree height or the level of disease resistance, is not contained in open sources.
Fruits of this variety are characterized by unique properties of shape and taste, distinguishing them from industrial varieties. Data on the composition of the product indicate the presence in 100 g of fresh fruit of about 58 kcal, 25 g of carbohydrates and 6 g of fiber, as well as vitamins A and C.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list PERA MELARAGNA, PERA MOSCARELLA, PERA NANÒ, PERA NERA, PERA PITASSI, Pera Poppina, PERA POZZELLEI, PERA PROSCIUTTO, PERA ROMANA, PERA S. ROCCO, PERA SAN FRANCESCO, PERA SAN GIOVANNI, PERA SETTEMBRINA, PERA SPADONA D'INVERNO, PERA SPINA, PERA TRENTATRÉ ONCE, PERA VERZELINNA, PERA VINATA, PERA ZUCCHE, PERA ZUCCHERINA