PERA ROMANA

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Pyrus communis L. European pear · Fruit crops

also searched as: пера романа

Variety description

10 August 2026

The name Pera Romana in scientific and agricultural literature refers to local Italian pear varieties. It is not a commercial intensive-type variety with fixed morphological traits, but a historically established designation for regional agrobiodiversity, an example of which is the Pera Romana del Casentino form.

Since this name covers a group of ancient folk forms, clear agronomic characteristics, such as tree height, maturity dates, or disease resistance indicators, are absent for it. Local varieties of this group were traditionally used for local consumption.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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